The best part of our job is to discover and trial the best travel experience for our guests. Recently we tried a new route visiting both the Mornington and Bellarine Peninsula on the same day. The suggested itinerary below includes our handpicked sites, restaurants, menu suggestions and even wine pairing. We did this not once, but twice to ensure our recommendations can consistently deliver.
The Sorrento-Queenscliff Ferry provides a great way to cross the Port Phillip Bay. Instead of doing the long drive through the congested Melbourne freeways, treat yourselves to amusing wildlife and beautiful landscape.
Here is our suggested itinerary to spoil yourself and enjoy the best from both sides of the bay.
1. Wake up at our gorgeous cottages
Family and pet friendly, our cottages are just a short 15 minutes drive to the Sorrento Ferry Terminal.
2. Breakfast at the Vanilla Slice Cafe
Enjoy great coffee and the famous Sorrento Vanilla Slice before you cross the bay. If time allows, browse through the art galleries and historical sites around the Sorrento township. The ferry departs on the hour and you are advised to arrive at least 15 mins before. You can also book online, otherwise just queue up and pay at the drive through.
3. Hop aboard the ferry
You can drive onto the ferry, or leave your car behind. There is parking available at the terminal. The journey takes only 45 minutes while you enjoy the view on the deck or stay warm in their comfy lounge. There is a full service bar in the lounge if you have room after the vanilla slice.
4. Visit historic Queenscliff
5. Late lunch with a 270 degree view
The Bellarine Peninsula is famous for their mussels, freshly harvested daily. There is no better place to enjoy them than the Jack Rabbit Winery, just 30mins drive from Queenscliff. It offers both indoor and outdoor dining area with the same 270 degree sea view. We have been there multiple times in the last 6 years, and were never disappointed with their food, wine and hospitality. Their mussel recipe changes regularly, we had it in a red wine sauce, creamy parsley sauce, and a Thai fusion sauce with coconut cream before.
Tip: match the mussels with their pinot noir, chardonnay or sauvignon blanc depending on the mussel receipt of the day.
6. Bring home some mussels